Wednesday, August 01, 2012


Finally, a cooking magazine for kids.
Chop Chop, quarterly cooking magazine, has a lot of easy and tasty recipes for children of all ages to cook. If you’re looking for something to do together as a family this summer, check out the two magazines we have. If they are both checked out, click on the picture of the sandwich take to see the online recipes.

The spring 2012 issue encourages little ones to try radishes, has a recipe for grapefruit granita, a taste test for different greens in a mixed bag of salad as well as how to trim and prepare an artichoke. Most recipes have a minimal amount of ingredients or prep work but. This new magazine is perfect for families and kids who enjoy cooking.

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